Our signature Crab Cake served with braised red cabbage, remoulade and pickled radish-$10.95
Pan seared Scottish Salmon with a homemade sweet potato mustard, Ambrose farm asparagus, roasted cipollini onions. Finished with a field green & grapefruit salad with a lemon vinaigrette. served with 1 side
- seared 8oz filet served with a red wine demi-glace, cheesy potato casserole and finished with an arugula and pomegranate salad with a paprika vinaigrette. served with 1 side
Carolina Gold Rice
Twice Baked Potato
Add Some Extra Love
Lobster tail -$ 11.99
Crab cake - $5.99
Fresh spinach and arugula, Local Ambrose Farm strawberries, roasted carrots and sweet onions tossed in house made honey champagne balsamic vinaigrette, with a sprinkle of roasted walnuts and feta cheese. -$9.89
Add Grilled Chicken-$5.00 Add Grilled Shrimp-$6.00 Add Fried Shrimp-$7.00
Double Chocolate Layer Cake
White Chocolate Layer Cake
White Chocolate Strawberry Rose Ice Cream
Fritters made with fresh broccoli, house made pimento cheese rolled in our own special breading and fried crisp. Served with a sweet chili, garlic and benne seed dipping sauce.
Cooked collard greens, garlic, onion, ham, tomato, mixed cheeses with house made pita chips.
House made regular or spicy pimento cheese with crackers.
Sliced green tomatoes with a panko breading and served with house made herb lemon sauce.
Crab meat, cheddar, mayonnaise and spices with crackers.
Iceberg, red onion, bacon crumbles and cherry tomatoes topped with blue cheese dressing and balsamic reduction
Made with produce as locally sourced as possible
Mixed greens tossed in ranch dressing, onion, tomato, carrots, cheddar and friend tortilla straws
Served with 2 sides listed below or seasonal sides.
Slow roasted prim rib encrusted in house blend of herbs and spices served with Horseradish cream or au jus.
Local shrimp, tasso ham, bell pepper, celery, carrot, onion and cajun spices served over techie boy stoneground yellow grits.
Ground beef, zucchini, mushrooms, onions, carrot, tomato, rolled oats and herbs baked and topped with pork stock gravy.
Two award winning crab cakes made with crab meat, bell pepper, onion, egg, and a time bit of cracker crumbs.
Bone-in pork chop breaded with flour an spices, deep fried and topped with pork stock gravy.
Organic local raised chicken seasoned with herbs and spices.
Any four sides listed below or seasonal sides.
Locally sourced seafood, cooked to the chefs liking.
Served with our house made seasoned fries.
Half pound ground beef burger on locally made kaiser roll with mayo, mustard, ketchup, lettuce, tomato, onion and pickles.
Half point ground beef burger on locally made kaiser roll with American cheese, mayo, mustard, ketchup. lettuce, tomato, onion and pickles.
Slow roasted pulled pork in tangy mustard based Wadmalaw Island BBQ sauce on a locally made kaiser roll.
Ask your server about seasonal side dishes - $4 each
Sweet Potato Casserole topped with Apples, Raisins and Pecans
Geechie Boy Grits
Cabbage Braised with Carrots and Bacon
Mac and Cheese
Marinated Beets over Mixed Greens
Italian Marinated Cucumber, Tomato and Onions
Stewed Okra and Tomatoes
Mixed Greens w/ Citrus Bits, Candied Pecans & Citrus Dressing
Stono Market & Tomato Shed Cafe
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