Chef's Specials 1/22 Through 1/24

Crispy fried spring rolls filled with east coast shrimp, spaghetti squash, zucchini, basil and rice noodles, served with a sweet chili sesame dipping sauce     

Savory PEI mussels steeped in white wine, garlic butter and artichoke hearts finished with crispy bacon and a garlic chive and artichoke aioli     

Served over Ambrose Farm pea shoots and honey sweet carrots, roasted red potatoes, honey crisp pears, pumpkins seeds and cornbread croutons with a house made poppyseed dressing      

Fresh wild caught Atlantic salmon grilled and glazed with a house made bourbon BBQ sauce over Yukon gold whipped potatoes with an heirloom tomato salad, local sweet corn and shrimp butter and finished with crispy fried onion straws 

Tender chunks of chicken slow simmered in a savory chicken gravy with Ambrose Farm honey sweet carrots, butterbeans, Carolina yams, Ambrose Farm fresh herbs and fluffy biscuit dumplings. Includes choice of one side      

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC & CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• HONEY GINGER BEETS
• ITALIAN CUCUMBER TOMATO ONION SALAD
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS VINAIGRETTE
• GARDEN SALAD
• MASHED POTATOESRAND GRAVY
• WHITE RICE & GRAVY
• COLLARD GREENS
• CRISPY BRUSSELS SPROUTS WITH BOURBON BACON JAM
• ROASTED YAMS AND FIJI APPLES WITH AMBROSE FARM TUSCAN KALE
• COUNTRY STYLE GREEN BEANS WITH BACON
• LOWCOUNTRY