pureed shrimp, carrots, onions, bell pepper, cilantro, egg and sesame seeds.
mixed greens, heirloom cherry tomatoes, red bell pepper, red onions, tortilla straws and cheddar & southwest ranch dressing
pulled chicken, onions, celery, bell peppers and raisins in tomato curry sauce served with garlic herb rice and toasted almonds
North Carolina raised catfish filets fried with cornmeal breading and topped with pimento cheese cream sauce
Gingerbread Layer Cake with Cinnamon Buttercream Icing – 6