Chef's Specials 9/11 Through 9/13

 Ahi tuna and sweet watermelon tossed in a house-made citrus vinaigrette with basil, arugula, and sesame seeds, served over thinly sliced local peaches and cucumbers  

 Fresh mozzarella layered with ripe tomatoes, sliced local peaches and fresh basil over spring mix greens, finished with a balsamic glaze     

 Wild-caught red drum filled with garlic shrimp and crabmeat, finished with a citrus beurre blanc. Includes choice of two sides  

 Herb roasted pork loin featuring oregano, rosemary and basil served over wild rice pilaf and topped with a tomato artichoke sauce  Includes choice of one side           

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC & CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• HONEY GINGER MARINATED BEETS 
• ITALIAN CUCUMBER TOMATO ONION SALAD
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS DRESSING
• GARDEN SALAD
• MASHED POTATOES AND GRAVY
• RICE AND GRAVY
• COLLARD GREENS
• ITALIAN GREEN BEAN
• HONEY CARROTS
• TURNIPS IN CREAM SAUCE