house blended with Marsh Hen Mill cornmeal and diced Ambrose Farm sweet onions topped with warm honey glaze
mixed greens, Ambrose Farm blueberries, red peppers, feta cheese, carrot and cucumber in a creamy stone fruit dressing
shrimp and blue crab meat in a cream bechamel sauce with minced onion, dry sherry wine and baked – served with two choice side
tender roasted tender pork loin with a BBQ glaze, smothered in an onion sauce - served with one choice side
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