Chef's Specials 6/12 TO 6/14

hand-pulled roasted chicken blended with sour cream, cream cheese, cheddar, bacon, and ranch, served warm with pita chips  

hearty mix of local lettuce, avocado, black beans, white sweet corn, green onions, red bell pepper, pumpkin seeds, and shredded pepper jack, with house-made avocado ranch dressing 

 wild caught, crispy fried whole fried flounder topped with a corn and crab salsa – served with two sides   

Dijon rubbed and roasted pork loin topped with sweet and spicy local peach sauce, over wild rice– served with one choice side      

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC & CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• STRAWBERRY MARINATED AMBROSE FARM BEETS 
• ITALIAN CUCUMBER TOMATO ONION SALAD
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS DRESSING
• GARDEN SALAD
• MASHED POTATOES AND GRAVY
• RICE AND GRAVY
• AMBROSE FARM COLLARDS
• ITALIAN GREEN BEANS
• FRIED OKRA
• HONEY MAPLE STEAMED LOCAL CARROTS