Chef's Specials 12/19/2024 TO 12/21/24

Hand breaded eggplant, fried golden brown and served with marinara sauce 

Mixed green salad with tomatoes, cucumbers, red onions, carrots, Kalamata olives and feta cheese with Balsamic Vinaigrette

Hand breaded whole wild caught Flounder, deep fried golden brown, topped with a Thai pineapple salsa  – 2 sides 

Tender chicken stewed with onions, celery, carrots, mushrooms and red peppers in a creamy chicken sherry wine sauce served over egg noodles  – 1 side 

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC & CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• HONEY GINGER MARINATED BEETS 
• ITALIAN CUCUMBER TOMATO ONION SALAD
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS DRESSING
• GARDEN SALAD
• MASHED POTATOES AND GRAVY
• RICE AND GRAVY
• COLLARDS
• ITALIAN GREEN BEANS
• FRESH CUT GREEN BEANS
• STEAMED SWEET CARROTS
• ROASTED SWEET POTATOES