diced local tomatoes with red onions, fresh local basil, garlic, extra virgin olive oil and red wine vinegar
local peaches over mixed greens, tomato, red onion and feta cheese, tossed in balsamic dressing
Seared scallops over cheddar grits with a sweet cream corn sauce - 1 side
braised with carrots, leeks and tomato in a brown sauce and served over rice - 1 side
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