shrimp with onions and peppers, mixed with Old Bay and seasonings, lightly fried. Served with lemon garlic aioli
fresh spinach, tomatoes, carrots, fresh mushrooms, red onions and hard-boiled eggs in a warm bacon vinaigrette
Gulf of Mexico mahi mahi baked in a parmesan cream sauce, served over sauteed spinach – 1 side
fresh chicken breast hand breaded with Italian seasoned panko, topped with marinara and provolone cheese, served over linguine – 1 side
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