Chef's Specials 9/12/24 TO 9/14/24

deep fried hand breaded mozzarella cheese served with marinara  

fresh tomatoes marinated in extra virgin olive oil, garlic, fresh basil and balsamic vinegar with mixed greens and red onions 

shrimp sauteed with white wine, garlic, lemon, green peppers and onion served over linguini - 2 sides

pork loin roasted with parmesan and garlic served with a creamy tomato basil sauce – 1 side

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC ANC CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH AMBROSE FARM CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• HONEY GINGER MARINATED BEETS OVER MIXED GREENS
• ITALIAN MARINATED CUCUMBER TOMATO ONION SALAD
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS DRESSING
• GARDEN SALAD - CHOICE DRESSING
• MASHED POTATOES AND GRAVY
• WHITE RICE AND GRAVY
• COLLARDS
• ITALIAN GREEN BEANS
• STEAMED BROCCOLI
• ROASTED CARROTS WITH TOMATOES AND ITALIAN DRESSING
• ZUCCHINI AND SQUASH STE