Chef's Specials 10/23 Through 10/25

 Diced ripe fresh tomatoes and red onion macerated in extra virgin olive oil, balsamic vinegar, fresh garlic, basil and oregano served atop grilled house baked sourdough crostini    

  Roasted zucchini, roasted red onions, tomatoes, feta cheese and kalamata olives tossed in a house made Mediterranean lemon vinaigrette over spring mixed greens  

 Wild-caught mahi filet marinated in olive oil and garlic, oven-baked, and topped with a warm melted leek sauce. Includes your choice of two sides  

 Slices of tender, oven-roasted pork loin served on a bed of rice with a zesty garlic sauce. Includes your choice of one side     

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC & CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• HONEY GINGER MARINATED BEETS 
• ITALIAN CUCUMBER TOMATO ONION SALAD
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS DRESSING
• GARDEN SALAD
• MASHED POTATOES AND GRAVY
• RICE AND GRAVY
• COLLARD GREENS
• STEAMED SWEET CARROTS
• ROASTED RED SKINNED POTATOES