Chef's Specials 11/14/2024 TO 11/16/24

hand breaded fresh mozzarella and eggplant fried and served with marinara    

tomato, cucumber, carrot, red onion, boiled eggs, seasoned crabmeat and 1000 island dressing    

Cape Cod wild caught flounder with crabmeat and shrimp stuffing, topped with lemon – 2 sides 

roasted chicken with black beans, corn, red onion, roasted poblanos with a touch of cumin served over rice – 1 side 

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC & CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• HONEY GINGER MARINATED BEETS 
• ITALIAN CUCUMBER TOMATO ONION SALAD
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS DRESSING
• GARDEN SALAD
• MASHED POTATOES AND GRAVY
• RICE AND GRAVY
• COLLARDS
• ITALIAN GREEN BEANS
• STEAMED BROCCOLI
• LOCAL CROWDER PEAS
• HONEY GLAZED CARROTS 
• FRIED EGGPLANT
• AMBROSE FARM SAUTEED GREEN BEANS
• ZUCCHINI, SQUASH, TOMATO AND GARLIC