hushpuppies made with SC peaches, cornmeal, vidalia onions and buttermilk, served with peach cream dipping sauce
mixed greens, local corn, NC tomatoes, red onion, tortilla straws and cheddar cheese served with buttermilk ranch dressing
beer battered, fried haddock, served with fries, tartar sauce and malt vinegar
celery, peas, carrot, pulled chicken and garlic simmered in chicken stock and topped with puff pastry
Key Lime Pie - 6
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