hand-pulled roasted chicken blended with sour cream, cream cheese, cheddar, bacon, and ranch, served warm with pita chips
hearty mix of local lettuce, avocado, black beans, white sweet corn, green onions, red bell pepper, pumpkin seeds, and shredded pepper jack, with house-made avocado ranch dressing
wild caught, crispy fried whole fried flounder topped with a corn and crab salsa – served with two sides
Dijon rubbed and roasted pork loin topped with sweet and spicy local peach sauce, over wild rice– served with one choice side
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