golden fried hushpuppies made with Marsh Hen Mill corn meal and onions topped with a hot honey glaze
spring lettuce mix, black olives, cherry tomatoes, red onion, mushrooms, almonds, sesame seeds and feta with Italian dressing
pan roasted wild caught cod filet, topped with a sauce made from tomatoes, olives, capers, anchovies and garlic – 2 choice sides
tender cubes of prime rib braised in a rich red wine sauce, carrots, celery, leeks and onions topped with rosemary lemon roasted potatoes
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