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    • Home
    • MENUS
      • LUNCH (11 TO 2:30)
      • BEVERAGES
      • DESSERTS
      • SUPPER (4-9 PM)
      • KIDS MENU
    • stono market
      • Take & Bake
      • Desserts & Sweets
      • Grocery
      • Retail
    • ABOUT US
      • OUR TEAM
  • Home
  • MENUS
    • LUNCH (11 TO 2:30)
    • BEVERAGES
    • DESSERTS
    • SUPPER (4-9 PM)
    • KIDS MENU
  • stono market
    • Take & Bake
    • Desserts & Sweets
    • Grocery
    • Retail
  • ABOUT US
    • OUR TEAM

Chef's Specials 7/3 and 7/5 (Closed on the 4th)

APPETIZER

Hot Honey Hushpuppies

15

house blended with Marsh Hen Mill cornmeal and diced Ambrose Farm sweet onions topped with warm honey glaze 


LOCAL GARDEN SALAD

Red White and Blue

14

mixed greens, Ambrose Farm blueberries, red peppers, feta cheese, carrot and cucumber in a creamy stone fruit dressing 


CHEF'S ENTREE Specials

Shrimp and Crab Imperial

29

shrimp and blue crab meat in a cream bechamel sauce with minced onion, dry sherry wine and baked – served with two choice side      

Southern Onion Pork Loin

28

tender roasted tender pork loin with a BBQ glaze, smothered in an onion sauce -  served with one choice side         


SOUP OF THE DAY

Mushroom Parmesan Bisque

8 oz. Cup 5 16 oz. Bowl 10

SEASONAL SIDES

4.5

  • TOMATO PIE
  • SWEET POTATO CASSEROLE
  • SQUASH CASSEROLE
  • MAC & CHEESE
  • SHED SEASONED FRIES
  • CABBAGE BRAISED WITH CARROTS AND BACON
  • GREEN BUTTERBEANS
  • COLE SLAW
  • STRAWBERRY MARINATED AMBROSE FARM BEETS 
  • ITALIAN CUCUMBER TOMATO ONION SALAD
  • MARSH HEN MILL YELLOW GRITS
  • CITRUS SALAD WITH CITRUS DRESSING
  • GARDEN SALAD
  • MASHED POTATOES AND GRAVY
  • RICE AND GRAVY
  • AMBROSE FARM COLLARDS
  • ITALIAN GREEN BEANS
  • STEAMED BROCCOLI
  • BROWN SUGAR GLAZED CARROTS
  • SAUTEED ZUCCHNI, TOMATO AND ONIONS


DESSERT OF THE DAY

Keylime Cheesecake

7


TOMATO SHED'S SUPPER MENU

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Stono Market & Tomato Shed Cafe

842 Main Road, Johns Island, SC 29455

843-559-9999

Copyright © 2020 Stono Market & Tomato Shed Cafe - All Rights Reserved.

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