Salmon mixed with salt, pepper, garlic and lemon, fried golden brown, served with Tomato Shed Aioli
shredded artisan lettuce topped with Ambrose Farm sweet red onions, scallions, local sweet bi-colored corn, red peppers, tomatoes, and jalapeños. Tossed in cilantro lime vinaigrette
Cajun-seasoned, pan-seared swordfish filet topped with summer crab salsa (crabmeat, tomato, onion, garlic, cilantro, corn, lime juice) - served with two choice sides
tender breaded chicken breast, fried and topped with marinara sauce and parmesan cheese. Served over linguine
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