House-made Italian sausage meatballs crafted with fresh garlic, fennel seeds, chili peppers, and Parmesan cheese, smothered in rich marinara sauce, topped with melted mozzarella, and baked
A fresh mix of locally grown Holloway Garden, spring lettuce blend, crisp Honeycrisp apple slices, thinly sliced red onion, toasted pecans, tart cranberries, and creamy goat cheese, all tossed in a house-made apple cider vinaigrette. – $14
Wild-caught flounder, lightly breaded and fried to a golden crisp, topped with a refreshing citrus salsa made with oranges, grapefruit, lemon, and fresh cilantro – 2 choice sides
Roasted pork loin with a savory Dijon crust, served over creamy mashed potatoes and finished with a rich D'Anjou pear, apple, and port wine sauce - 1 choice side
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