green tomato, red onion, garlic, fresh basil and balsamic vinaigrette served on sourdough crostini
blueberries, walnuts, feta, red onion, cucumbers, spring lettuce mix with a blueberry vinegarette
sauteed shrimp with garlic, black olives, capers and onions over fettucine with a tomato and artichoke sauce
seasoned baked chicken stewed with carrots, celery, onions and peas in a creamy sauce topped with roasted rosemary potatoes - 1 side
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