Crisp, house made tostada chips topped with poke tuna marinated in Japanese BBQ sauce, tomatillo-avocado mash, sweet cantaloupe and cucumber finished with furikake seasoning
Shaved ribeye, broccoli rabe, smoked gouda, butternut squash and rice noodles in a crispy fried spring roll served with a sweet chile dipping sauce
Crispy fried, cormeal crusted Chesapeake Bay oysters atop Ambrose Farm Siberian kale, arugula, mini heirloom tomatoes, Honeycrisp apples, roasted butternut squash, applewood-smoked bacon with a warm poppy seed & honey vinaigrette
Pan seared and oven finished wild caught Atlantic cod with sweet local corn pudding, tempura shrimp gravy and heirloom tomato salad
Tender, savory slow cooked beef short rib atop creamy Yukon gold mashed potatoes served with Ambrose Farm sweet carrots and finished with a red wine jus
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