juicy cubes of local watermelon with fresh mint leaves, cucumbers, red onions, jalapenos, crumbled feta cheese and roasted pumpkin seeds in a honey lemon vinaigrette
wild-caught mahi filet, blackened and served with fresh pineapple salsa – served with two choice sides
roasted chicken stewed with Ambrose farm sweet onions and peas in a creamy mushroom sauce served over wild rice - served with one choice side
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