Chef's Specials 1/15 Through 1/17

Everything spice and garlic chive crusted ahi tuna, seared rare, with Ambrose Farm Tuscan kale, local crowder pea relish, Fuji apple, crispy okra and green onion vinaigrette   

Crispy fried spring rolls filled with east coast shrimp, spaghetti squash, zucchini, basil and rice noodles, served with a sweet chili sesame dipping sauce  

Savory PEI mussels steeped in white wine, garlic butter and artichoke hearts finished with crispy bacon and  a garlic chive and artichoke aioli 

Ambrose Farm Tuscan kale, icicle radish and tri-colored carrots with honey crisp apples, shaved brussels sprouts, heirloom tomatoes, toasted pumpkin seeds and goat cheese dressed with a sherry vinaigrette     

Wild caught swordfish filet, coated with Fresh herbs from Ambrose Farm, pan seared and served with buttery Yukon gold mashed potatoes, Lowcountry succotash and heirloom tomato salad  

Beef sirloin and sweet Italian sausage slow simmered with stewed plum tomatoes, cippolini onions and herbs and tossed with penne pasta and parmesan cheese       

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC & CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• HONEY GINGER BEETS
• ITALIAN CUCUMBER TOMATO ONION SALAD
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS VINAIGRETTE
• GARDEN SALAD
• MASHED POTATOESRAND GRAVY
• CHARLESTON RED RICE
• COLLARD GREENS
• AMBROSE FARM ROASTED CARROTS WITH CIPPOLINI-GARLIC CHIVE
• SPAGHETTI SQUASH WITH GARLIC BUTTER AND AMBROSE FARM TUSCAN
• COUNTRY STYLE GREEN BEANS WITH BACON