1/4
buttermilk marinated shrimp, hand dusted with Marsh Hen Mill Jimmy Red cornmeal, crispy golden fried and served with both zesty remoulade and garlic lemon herb aioli dipping sauces
roasted artichokes, seared country ham, mussels, white wine garlic and herb broth, garlic and artichoke aioli, and sourdough crostini
cooked collards, garlic, onion, country ham, tomato, and cheese with pita chips
our signature dip made with a Vermont sharp and medium cheddar with crackers
panko battered and crispy fried served with herb lemon sauce
lump and claw meat, cheddar, mayo and seasoning served with crackers
shrimp, salmon, mussels, andouille sausage, fresh corn and white beans tossed with bucatini pasta in a Cajun cream sauce. Served with a side salad
Springer Farms chicken breast stuffed with our award winning crabcake mix, pan seared to golden brown, served with summer vegetable medley and sweet corn souffle’, finished chicken pan gravy
12 oz. slice of slow roasted prime rib encrusted in a house blend of herbs and spices with horseradish cream or au jus
local shrimp whenever possible, topped with Tasso gravy made with bell pepper, celery, carrot, onion and Cajun spices over locally ground Marsh Hen Mill grits
two award winning crab cakes made with lump and claw meat, peppers, onion, egg, crushed crackers and seasoning
ground beef, zucchini, mushrooms, onion, carrot, tomato, rolled oats, herbs, topped with tomato gravy
bone-in pork chop hand breaded in flour and spices, crispy fried and topped with pork gravy
organic, locally raised half a chicken rubbed with house blend of herbs and spices
mix and match your choice of any 4 sides
8 oz. Cup - 5.5
16 oz. Bowl - 11
8 oz. Cup- 7.5
16 oz. Bowl- 15
Lowcountry Farm Salad
mixed hydroponic greens, Ambrose Farms “Ambrosia” cantaloupe, Shuler Farms peaches, Ambrose Farms red & golden beets, watermelon, boiled peanuts and crumbled feta cheese dressed with a chef made apple cider vinaigrette
Add grilled/fried shrimp -10.5
Add Crabcake- 12
iceberg, red onion, real bacon crumbles, cherry tomatoes, bleu cheese dressing and balsamic reduction
mixed greens and arugula, crumbled feta, tart dried cherries, toasted almonds mixed with raspberry balsamic vinaigrette
Add Fried or Grilled Chicken Breast- 7.5
Add Fried or Grilled Shrimp- 10.5
Add Fried or Grilled Chicken Breast - 7.5
Add Fried or Grilled Shrimp - 10.5
Buttermilk Ranch
Summer Tomato
Balsamic Vinaigrette
Creamy Vidalia Onion
Blue Cheese
Thousand Island
Italian
Honey Mustard
Vidalia Onion Peppercorn
1/3-pound lean ground beef, hand pattied, on a potato roll, cooked to your desired temperature, topped with choice of lettuce, tomato, onion, pickle, mayo, mustard or ketchup. Served with a side of our shed seasoned fries
spicy or regular house made pimento cheese on a hand pattied burger atop mixed greens, diced tomatoes, sliced onion and sliced dill pickle and choice dressing
Corncob Smoked Bacon - 2.25
American, Swiss or Cheddar Cheese - 1
Grilled Onions - 1.5
Regular or Spicy Pimento Cheese - 1.75
Fresh Sliced Jalapeno - 1
Gluten Free Bun - 4
slow roasted pulled pork, locally made mustard based Lillie's of Charleston Finger Leek-en BBQ sauce on potato roll
house battered and fried shrimp on an amoroso roll, tomato shed aioli, lettuce, tomato and onion
Apple Cinnamon Layer Cake with Cream Cheese Frosting
Coconut Cream Cake
Blueberry Pie
Apple Pie
Carolina Peach Pie
Southern Pecan Pie
Lemon Chess Pie
Chocolate Chess Pie
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