1/4
Herb marinated ribeye, Ambrose Farm honey sweet carrots, Pete’s spring onions and goat cheese wrapped in crispy golden empanada shells, served with fresh chimichurri sauce
roasted artichokes, seared country ham, mussels, white wine garlic and herb broth, garlic and artichoke aioli, and sourdough crostini
cooked collards, garlic, onion, country ham, tomato, and cheese with pita chips
our signature dip made with a Vermont sharp and medium cheddar with crackers
panko battered and crispy fried served with herb lemon sauce
lump and claw meat, cheddar, mayo and seasoning served with crackers
garlic perfumed littleneck clams, braised pork belly, cannellini beans, heirloom tomatoes, kale-ards and pappardelle pasta in a savory clam & basil broth, finished with parmesan and served with grilled crostini
ancho chile braised beef short rib and roasted cippolini onions over creamy Marsh Hen Mill yellow grits, accompanied by guacamole, tortilla salad, goat cheese crumbles, green tomato chutney and flour tortillas
12 oz. slice of slow roasted prime rib encrusted in a house blend of herbs and spices with horseradish cream or au jus
local shrimp whenever possible, topped with Tasso gravy made with bell pepper, celery, carrot, onion and Cajun spices over locally ground Marsh Hen Mill grits
two award winning crab cakes made with lump and claw meat, peppers, onion, egg, crushed crackers and seasoning
ground beef, zucchini, mushrooms, onion, carrot, tomato, rolled oats, herbs, topped with tomato gravy
bone-in pork chop hand breaded in flour and spices, crispy fried and topped with pork gravy
organic, locally raised half a chicken rubbed with house blend of herbs and spices
mix and match your choice of any 4 sides
8 oz. Cup- 5
16 oz. Bowl- 10
8 oz. Cup- 7
16 oz. Bowl- 14
Succotash Creole Shrimp – chilled poached East Coast shrimp over mixed artisan greens, Ambrose Farm honey sweet carrots, baby lima beans, sweet corn, cucumber, sweet onion, baby heirloom tomatoes and herb croutons, all tossed with house made green goddess dressing
iceberg, red onion, real bacon crumbles, cherry tomatoes, bleu cheese dressing and balsamic reduction
mixed greens and arugula, crumbled feta, tart dried cherries, toasted almonds mixed with raspberry balsamic vinaigrette
Fried or Grilled Chicken Breast
Fried or Grilled Shrimp
Add Fried or Grilled Chicken Breast - 7
Add Fried or Grilled Shrimp - 10
Buttermilk Ranch
Summer Tomato
Balsamic Vinaigrette
Creamy Vidalia Onion
Blue Cheese
Thousand Island
Italian
Honey Mustard
Vidalia Onion Peppercorn
1/3-pound lean ground beef, hand pattied, on a potato roll, cooked to your desired temperature, topped with choice of lettuce, tomato, onion, pickle, mayo, mustard or ketchup. Served with a side of our shed seasoned fries
spicy or regular house made pimento cheese on a hand pattied burger atop mixed greens, diced tomatoes, sliced onion and sliced dill pickle and choice dressing
Corncob Smoked Bacon - 2.25
American, Swiss or Cheddar Cheese - 1.25
Grilled Onions - 1.5
Regular or Spicy Pimento Cheese - 1.75
Fresh Sliced Jalapeno - 1
Gluten Free Bun - 3.5
slow roasted pulled pork, locally made mustard based Lillie's of Charleston Finger Leek-en BBQ sauce on potato roll
house battered and fried shrimp on an amoroso roll, tomato shed aioli, lettuce, tomato and onion
Amaretti Cheesecake
Coconut Cream Cake
Blueberry Pie
Apple Pie
Carolina Peach Pie
Southern Pecan Pie
Lemon Chess Pie
Chocolate Chess Pie
Copyright © 2020 Stono Market & Tomato Shed Cafe - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.