SUPPER MENU 5/7/26 to 5/9/26

---

artisan Calabrese salami blended with cream cheese, Pete’s sweet spring onion, Holloway Gardens fresh herbs and parmesan, served with oven dried tomatoes, marinated artichoke hearts, kalamata olives and grilled herb crostini                            

roasted artichokes, seared country ham, mussels, white wine garlic and herb broth, garlic and artichoke aioli, and sourdough crostini  

cooked collards, garlic, onion, country ham, tomato, and cheese with pita chips 

our signature dip made with a Vermont sharp and medium cheddar with crackers 

panko battered and crispy fried served with herb lemon sauce 

lump and claw meat, cheddar, mayo and seasoning served with crackers

pan seared and roasted lemon & garlic seasoned wild caught Atlantic cod over spinach, dried tomato and fresh herb orzo garnished with homemade green tomato- mango jam         

boneless chicken thighs braised in a savory plum tomato sauce with Pete’s sweet Spring onions, Holloway Farms fresh herbs and eggplant served over creamy Marsh Hen Mill grits with crusty garlic bread 

12 oz. slice of slow roasted prime rib encrusted in a house blend of herbs and spices with horseradish cream or au jus 

local shrimp whenever possible, topped with Tasso gravy made with bell pepper, celery, carrot, onion and Cajun spices over locally ground Marsh Hen Mill grits 

two award winning crab cakes made with lump and claw meat, peppers, onion, egg, crushed crackers and seasoning 

ground beef, zucchini, mushrooms, onion, carrot, tomato, rolled oats, herbs, topped with tomato gravy  

bone-in   pork chop hand breaded in flour and spices, crispy fried and topped with pork   gravy

organic, locally raised half a chicken rubbed with house blend of herbs and spices 

mix and match your choice of any 4 sides 

8 oz. Cup   -  5.5  

16 oz. Bowl   - 11  

 8 oz. Cup- 7.5 

16 oz. Bowl- 15

• TOMATO PIE
• SWEET POTATO CASSEROLE
• SQUASH CASSEROLE
• MAC & CHEESE
• SHED SEASONED FRIES
• CABBAGE BRAISED WITH CARROTS AND BACON
• GREEN BUTTERBEANS
• COLE SLAW
• HONEY GINGER BEETS
• MARSH HEN MILL YELLOW GRITS
• CITRUS SALAD WITH CITRUS VINAIGRETTE
• GARDEN SALAD
• MASHED POTATOES & GRAVY
• WHITE RICE & GRAVY
• COLLARD GREENS
• SAUTE'ED ZUCCHINI, PETE'S SWEET ONIONS & STEWED PLUM TOMATOES
• AMBROSE FARM BROCCOLINI IN BASIL- GARLIC BUTTER
• ITALIAN PASTA SALAD

Ambrose Farm Chopped Salad     

freshly picked Ambrose Farm kale, arugula, golden beets, tomato, avocado and pearl mozzarella tossed with a house made fresh lemon & Holloway Gardens herb vinaigrette              

iceberg, red onion, real bacon crumbles, cherry tomatoes, bleu cheese dressing and balsamic reduction  

mixed greens and arugula, crumbled feta, tart dried cherries, toasted almonds mixed with raspberry balsamic vinaigrette

Add Fried or Grilled Chicken Breast- 7.5

Add Fried or Grilled Shrimp- 10.5 

Add Fried or Grilled Chicken Breast - 7.5

Add Fried or Grilled Shrimp  - 10.5

 Buttermilk Ranch

Summer Tomato

Balsamic Vinaigrette

Creamy Vidalia Onion

Blue Cheese

Thousand Island

Italian 

Honey Mustard

Vidalia Onion Peppercorn  

1/3-pound lean ground beef, hand pattied, on a potato roll, cooked to your desired temperature, topped with choice of lettuce, tomato, onion, pickle, mayo, mustard or ketchup. Served with a side of our shed seasoned fries

spicy or regular house made pimento cheese on a hand pattied burger atop mixed greens, diced tomatoes, sliced onion and sliced dill pickle and choice dressing

Corncob Smoked Bacon  - 2.25

American, Swiss or Cheddar Cheese - 1

Grilled Onions - 1.5

Regular or Spicy Pimento Cheese - 1.75

Fresh Sliced Jalapeno - 1

Gluten Free Bun  - 4

slow roasted pulled pork, locally made mustard based Lillie's of Charleston Finger Leek-en BBQ sauce on potato roll 

house battered and fried shrimp on an amoroso roll, tomato shed aioli, lettuce, tomato and onion 

Cookie Butter Layer Cake 

Coconut  Cream Cake

Blueberry Pie

Apple Pie

Carolina Peach Pie

Southern Pecan Pie

Lemon Chess Pie

Chocolate Chess Pie