1/4
Ragged Point Chesapeake Bay oysters glazed with our house made black pepper BBQ sauce, topped with applewood smoked bacon crumbles and served with sea salt homemade potato chips
roasted artichokes, seared country ham, mussels, white wine garlic and herb broth, garlic and artichoke aioli, and sourdough crostini
cooked collards, garlic, onion, country ham, tomato, and cheese with pita chips
our signature dip made with a Vermont sharp and medium cheddar with crackers
panko battered and crispy fried served with herb lemon sauce
lump and claw meat, cheddar, mayo and seasoning served with crackers
Shed spiced wild caught Atlantic cod, roasted and served over local shrimp and fresh vegetables in a zesty tomato broth, served with garlic herb crostini. Includes choice of one side
savory roasted chicken, potatoes, peas, carrots, butternut squash, broccoli rabe and sweet corn in a delectable herb chicken gravy, baked with a buttermilk biscuit crust. Includes choice of one side
12 oz. slice of slow roasted prime rib encrusted in a house blend of herbs and spices with horseradish cream or au jus
local shrimp whenever possible, topped with Tasso gravy made with bell pepper, celery, carrot, onion and Cajun spices over locally ground Marsh Hen Mill grits
two award winning crab cakes made with lump and claw meat, peppers, onion, egg, crushed crackers and seasoning
ground beef, zucchini, mushrooms, onion, carrot, tomato, rolled oats, herbs, topped with tomato gravy
bone-in pork chop hand breaded in flour and spices, crispy fried and topped with pork gravy
organic, locally raised half a chicken rubbed with house blend of herbs and spices
mix and match your choice of any 4 sides
8 oz. Cup - 5.5
16 oz. Bowl - 11
8 oz. Cup- 7.5
16 oz. Bowl- 15
Farmer Pete’s Fall Salad
fresh Ambrose farm mixed field greens, arugula, bravo radishes and baby corn with butternut squash, roasted brussels sprouts, red delicious apples and our champagne and local honey vinaigrette
Add grilled/fried shrimp -10.5
Add crabcake- 12
iceberg, red onion, real bacon crumbles, cherry tomatoes, bleu cheese dressing and balsamic reduction
mixed greens and arugula, crumbled feta, tart dried cherries, toasted almonds mixed with raspberry balsamic vinaigrette
Add Fried or Grilled Chicken Breast- 7.5
Add Fried or Grilled Shrimp- 10.5
Add Fried or Grilled Chicken Breast - 7.5
Add Fried or Grilled Shrimp - 10.5
Buttermilk Ranch
Summer Tomato
Balsamic Vinaigrette
Creamy Vidalia Onion
Blue Cheese
Thousand Island
Italian
Honey Mustard
Vidalia Onion Peppercorn
1/3-pound lean ground beef, hand pattied, on a potato roll, cooked to your desired temperature, topped with choice of lettuce, tomato, onion, pickle, mayo, mustard or ketchup. Served with a side of our shed seasoned fries
spicy or regular house made pimento cheese on a hand pattied burger atop mixed greens, diced tomatoes, sliced onion and sliced dill pickle and choice dressing
Corncob Smoked Bacon - 2.25
American, Swiss or Cheddar Cheese - 1
Grilled Onions - 1.5
Regular or Spicy Pimento Cheese - 1.75
Fresh Sliced Jalapeno - 1
Gluten Free Bun - 4
slow roasted pulled pork, locally made mustard based Lillie's of Charleston Finger Leek-en BBQ sauce on potato roll
house battered and fried shrimp on an amoroso roll, tomato shed aioli, lettuce, tomato and onion
Pumpkin Cookie Butter Layer Cake
Coconut Cream Cake
Blueberry Pie
Apple Pie
Carolina Peach Pie
Southern Pecan Pie
Lemon Chess Pie
Chocolate Chess Pie
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