1/4
Sweet Italian sausage, ground beef sirloin, fresh herbs and Romano cheese hand formed meatballs simmered in a savory plum tomato sauce, served over fresh spaghetti squash, finished with grated parmesan
Rare “Everything” crusted seared ahi tuna served over mixed greens with Ambrose Farm Honey Sweet carrot & Baby Sweet green onions, and pineapple with a house made ponzu vinaigrette
Wild caught Atlantic grouper and blue crab meat simmered in a traditional creole style sauce made with brown roux, “Holy Trinity” vegetables, Louisiana spices and heirloom tomatoes, served over steamed Marsh Hen Mill Carolina Gold Rice. Includes your choice of one additional side
6 oz. filet mignon and three large, skewered tempura shrimp served over Lowcountry corn pudding with roasted broccolini surrounded by red wine pan gravy
Thinly shaved, slow roasted prime rib, caramelized onions, provolone cheese and horseradish crema on toasted sourdough baguette, served with a side of au jus. Includes your choice of one side
Lasagna Soup
She Crab Soup
roasted artichokes, seared country ham, mussels, white wine garlic and herb broth, garlic and artichoke aioli, and sourdough crostini
cooked collards, garlic, onion, country ham, tomato, and cheese with pita chips
our signature dip made with a Vermont sharp and medium cheddar with crackers
panko battered and crispy fried served with herb lemon sauce
lump and claw meat, cheddar, mayo and seasoning served with crackers
12 oz. slice of slow roasted prime rib encrusted in a house blend of herbs and spices with horseradish cream or au jus
local shrimp whenever possible, topped with Tasso gravy made with bell pepper, celery, carrot, onion and Cajun spices over locally ground Marsh Hen Mill grits
ground beef, zucchini, mushrooms, onion, carrot, tomato, rolled oats, herbs, topped with tomato gravy
two award winning crab cakes made with lump and claw meat, peppers, onion, egg, crushed crackers and seasoning
bone-in pork chop hand breaded in flour and spices, crispy fried and topped with pork gravy
organic, locally raised half a chicken rubbed with house blend of herbs and spices
mix and match your choice of any 4 sides
iceberg, red onion, real bacon crumbles, cherry tomatoes, bleu cheese dressing and balsamic reduction
mixed greens and arugula, crumbled feta, tart dried cherries, toasted almonds mixed with raspberry balsamic vinaigrette
Fried or Grilled Chicken Breast
Fried or Grilled Shrimp
Add Fried or Grilled Chicken Breast - 7
Add Fried or Grilled Shrimp - 10
Buttermilk Ranch
Summer Tomato
Balsamic Vinaigrette
Creamy Vidalia Onion
Blue Cheese
Thousand Island
Italian
Honey Mustard
Vidalia Onion Peppercorn
slow roasted pulled pork, locally made mustard based Lillie's of Charleston Finger Leek-en BBQ sauce on potato roll
ouse battered and fried shrimp on an amoroso roll, tomato shed aioli, lettuce, tomato and onion
1/3-pound lean ground beef, hand pattied, on a potato roll, cooked to your desired temperature, topped with choice of lettuce, tomato, onion, pickle, mayo, mustard or ketchup. Served with a side of our shed seasoned fries
Corncob Smoked Bacon - 2.25
American, Swiss or Cheddar Cheese - 1.25
Grilled Onions - 1.5
Regular or Spicy Pimento Cheese - 1.75
Fresh Sliced Jalapeno - 1
Gluten Free Bun - 3.5
spicy or regular house made pimento cheese on a hand pattied burger atop mixed greens, diced tomatoes, sliced onion and sliced dill pickle and choice dressing
Key Lime Cheesecake
Coconut Cream Cake
Blueberry Pie
Apple Pie
Carolina Peach Pie
Southern Pecan Pie
Lemon or Chocolate Chess Pie
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